BayVeg Eats

A colorful and vibrant salad composed of various fresh ingredients including leafy greens, sliced cucumbers, cherry tomatoes, edamame, shredded carrots, and thinly sliced radishes. There are also roasted vegetables such as cauliflower and squash, served with a side of quinoa and a small bowl of yellow dressing. The dish is presented in a white bowl labeled Café L'Etoile 1903.

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An inviting interior space with exposed brick walls and ambient lighting. Several potted plants add a touch of greenery. The room features modern chairs and wooden tables arranged for dining, with a minimalist and cozy aesthetic.

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A colorful salad bowl containing a variety of fresh ingredients including cherry tomatoes, boiled eggs, tofu pieces, edamame, corn, purple cabbage, diced cucumbers, and mixed greens arranged on a wooden surface.

Fresh plant-based meals from local chefs.

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A bustling indoor farmers market features several people examining fresh produce and interacting with vendors. The produce is attractively displayed with signs indicating prices and varieties, and includes a variety of vegetables like tomatoes, onions, and avocados. The environment is lively and colorful, with an abundance of fresh vegetables and fruits arranged neatly on the stalls.

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Bayveg Eats connects you with the best plant-based spots and recipes in the San Francisco Bay Area.

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A brightly lit restaurant interior is visible through large windows. The neon sign 'Living Foods' in red lettering stands out prominently. Inside, several people are seated and involved in conversations or activities. Shelves and coolers with food and drinks can be seen, along with a menu board displaying options like salads and quinoa bowls.
A black plate holds a vibrant dish featuring roasted cauliflower garnished with fresh greens, radish slices, pomegranate seeds, and what appears to be a creamy sauce. To the side, a metal bowl contains a rice dish mixed with sliced almonds and possibly dried fruits.

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A dish arranged on a banana leaf placed over a wooden table. The meal consists of vegetables and pieces of tofu or tempeh topped with a rich-looking sauce. The setting appears to be a casual dining area with wooden chairs in the background.

Try this vibrant salad from a cozy Oakland plant-based bistro.

A white plate with three tacos filled with vegetables, broccoli, radishes, and salsa is arranged on a colorful, patterned tablecloth. In the background, a bowl of tortilla chips, sliced limes, jalapeños, guacamole, and a bottle of Dos Equis beer are visible.

Street-style vegan tacos packed with flavor in downtown San Francisco.

A hand holds a smartphone displaying a social media post of a vegan cheese product called 'Violife Wedge'. The phone screen shows a colorful image of the product with text below providing details. In the background, there are green plants and a railing with blue accents.

Sweeten your day with rich chocolate cake from a local vegan bakery.

Bay Veg

Snapshots of vibrant plant-based dishes from local Bay Area favorites.

A man is seated at a wooden table inside a busy restaurant, eating from a plate filled with colorful vegetables and greens. There is a grill on the table with food being cooked, and various dishes and ingredients are spread around. The restaurant is bustling with other diners in the background and has a modern, casual ambiance.
A neon sign displaying the phrase '100% Vegan' is illuminated against a dark background, likely in a storefront window.
A vibrant food bowl with a mix of fresh vegetables, crispy toppings, and sauce. The background features a modern, relaxed cafe setting with a turquoise color scheme, menu boards, and a sign reading 'I LIKE IT RAW'.